Показ дописів із міткою Cooking. Показати всі дописи
Показ дописів із міткою Cooking. Показати всі дописи

субота, 29 липня 2017 р.

Wine All-in-One For Dummies by McCarthy PDF DOWNLOADS TORRENT

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Product Details:

Product Details:


Author(s): McCarthy

Publisher: --

Category: Cooking

Date: 31.08.2009

Pages: 696

Language: English

ISBN-10: 470476265

ISBN-13: 9780470000000

Format: pdf

Book Description:

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don t know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You ll start at the beginning as you discover how wine is made. From there you ll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You ll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you ll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you re a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.










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субота, 7 травня 2016 р.

Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking by National Cancer Institute PDF

Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking by National Cancer Institute


Product Details:

Author(s): National Cancer Institute

Publisher: CreateSpace Independent Publishing Platform

Category: Cooking

Date: 19.06.2012

Pages: 50

Language: English

ISBN-10: 1477692266

ISBN-13: 9781480000000

Format: PDF

Book Description:

National Institutes for Health Publication 10-3408 Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking address the concerns that African Americans suffer from higher rates of serious diseases like high blood pressure, Type 2 diabetes, heart disease and some types of cancer. African Americans suffer more serious health problems and die at an earlier age from these diseases. The good news is that eating a healthy diet and leading an active lifestyle promote good health and lowers the chances for getting these illnesses. A healthy diet includes fruits and vegetables, whole grains, fat-free or low-fat milk products, lean meats, fish, beans, eggs, and nuts. A healthy diet is also low in saturated fat, trans fat, cholesterol, salt and added sugars. Everyone has the power to make choices to improve his/her health. And eating right doesnt mean giving up our wonderful soul food. In fact, the basic staples of traditional soul food include lots of healthy vegetables: dark leafy greens, sweet potatoes, and high-fiber black eyed peas just to name a few. But they are often cooked with ingredients that add too much saturated fat, calories and salt to our diet. By making a few simple changes, you and your loved ones can enjoy the flavors of healthy down home cooking. The recipes and hints in this cookbook will help you get started.

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пʼятниця, 6 травня 2016 р.

Top 25 Asian Chicken Recipes by Hannah Jackson PDF

Top 25 Asian Chicken Recipes by Hannah Jackson


Product Details:

Author(s): Hannah Jackson

Publisher: --

Category: Cooking

Date: 31.07.2014

Pages: 47

Language: English

ISBN-10: B00BJ932UG

ISBN-13: --

Format: EPUB, MOBI, PDF

Book Description:

Introducing 2013 Collection of Fabulously delicious Top 25 Healthy, Popular, Quick and Easy Asian Chicken recipes. And utterly delicious at the same time. All Asian Chicken Recipes are along with their color pictures. All the Asian Chicken Recipes inside this cookbook, are the best ones as far as smell, taste, ease of cooking and health is concern.

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The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook by Lauren Braun Costello PDF

The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook by Lauren Braun Costello


Product Details:

Author(s): Lauren Braun Costello

Publisher: --

Category: Cooking

Date: 18.11.2009

Pages: 288

Language: English

ISBN-10: 160550145X

ISBN-13: 9781610000000

Format: epub

Book Description:

The kitchen can be an intimidating place for those who dont know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine? In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to: Organize the kitchen to maximize space and accessibility Stock the pantry with essential tools and ingredients Master the ten techniques every home chef should know Whip up classic recipes, adapted to different palates and skill levels Use lingo youve always wondered about (what is coulis, anyway?) Starting with the most basic skills and building to advanced techniques, this culinary compendium serves up a complete A-to-Z course that starts out al dente and finishes with some zest!

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четвер, 5 травня 2016 р.

Kofta and Biryani: Most Popular in Indian Cuisine by Vaishali Tripathi PDF

Kofta and Biryani: Most Popular in Indian Cuisine by Vaishali Tripathi


Product Details:

Author(s): Vaishali Tripathi

Publisher: --

Category: Cooking

Date: 30.09.2015

Pages: 134

Language: English

ISBN-10: 9352062914

ISBN-13: 9789350000000

Format: MOBI (Kindle)/(EPUB/PDF

Book Description:

Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India and Pakistan. Koftas are dumplings served with a variety of spicy gravies. They are very popular in India. Kofta is a great choice if you want to experience the Indian flavour. There are varieties of popular koftas like Lauki ke kofte, Malai kofta curry, Cheese ball curry, Shahajahani kofta curry, Hydrabadi kofta curry, and all of them are delicious dishes. Biryani is a mixture of rice and vegetables. Biryani is an ancient Indian dish which was enjoyed by most of the great kings and rulers. There are a lot of popular varieties of biryani such as, Hydrabadi dum ki biryani, Awadhi biryani, Mewe ki biryani, Spicy biryani, Peshawari biryani, Handi biryani.

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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde PDF

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde


Product Details:

Author(s): Dale Talde

Publisher: --

Category: Cooking

Date: 15.09.2015

Pages: 224

Language: English

ISBN-10: 1455585262

ISBN-13: 9781460000000

Format: AZW3 (Kindle)/(EPUB/PDF

Book Description:

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family s culinary heritage and infatuated with American fast food. Today, his dual identity is etched on the menu at Talde, where he reimages iconic Asian dishes, imbuing them with Americana while doubling-down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn t Asian fusion it s Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province. Dale s food reminds us that we re home.

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понеділок, 14 березня 2016 р.

Let's Preserve It (Square Peg Cookery Classics) by Beryl Wood PDF

Let's Preserve It (Square Peg Cookery Classics) by Beryl Wood


Product Details:

Author(s): Beryl Wood

Publisher: --

Category: Cooking

Date: 01.05.2012

Pages: 224

Language: English

ISBN-10: 224086731

ISBN-13: 9780220000000

Format: EPUB

Book Description:

First published in 1970, Beryl Wood s classic Let s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

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The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor Klivans PDF

The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor Klivans


Product Details:

Author(s): Elinor Klivans

Publisher: --

Category: Cooking

Date: 13.12.2007

Pages: 120

Language: English

ISBN-10: 811858049

ISBN-13: 9780810000000

Format: pdf,epub

Book Description:

One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it s Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers 45 recipes that cover all the dessert bases cookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there s also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all!

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Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us by Christina-Marie Wright PDF

Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us by Christina-Marie Wright


Product Details:

Author(s): Christina-Marie Wright

Publisher: --

Category: Cooking

Date: 17.01.2013

Pages: 186

Language: English

ISBN-10: 1434445992

ISBN-13: 9781430000000

Format: pdf

Book Description:

For those who practice veganism eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it werent so intimidating. Kyle Domer (aka Vegan Vegrant) says: This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence. Reginald Beck (Fearless Bread) states: It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter Smores cheesecake. Victor J. Banis (The Pot Thickens) adds: These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite coursedessertwith mouth-watering vegan panache. Well-known author A.B. Gayle notes: GET-REAL VEGAN DESSERTS isnt just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them. Cookbook writer Bonnie Clark says: I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!

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Meine ultimative Kochschule. [German] by Gordon Ramsay PDF

Meine ultimative Kochschule. [German] by Gordon Ramsay


Product Details:

Author(s): Gordon Ramsay

Publisher: --

Category: Cooking

Date: 04.04.2014

Pages: 320

Language: English

ISBN-10: 3868834109

ISBN-13: 9783870000000

Format: EPUB

Book Description:

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie uber 120 kostliche, moderne und unkomplizierte Rezepte, die jeder von Anfanger bis Fortgeschrittener leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Koche der Welt und zeigt, dass Sternekuche auch zuhause funktioniert!

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неділя, 13 березня 2016 р.

30 Days Of Cauliflower Recipes (Best Selling Cookbook Series 1) by Dee Wallace PDF

30 Days Of Cauliflower Recipes (Best Selling Cookbook Series 1) by Dee Wallace


Product Details:

Author(s): Dee Wallace

Publisher: --

Category: Cooking

Date: 13.12.2014

Pages: 86

Language: English

ISBN-10: B00R0EFIHO

ISBN-13: --

Format: EPUB/MOBI/AZW3/PDF

Book Description:

Excellent source of vitamin C, folic acid and potassium, cauliflower may help prevent certain cancers. Eaten raw or cooked, cold or hot, cauliflower is so versatile!: gratins, soups, salads, couscous, quiches, mashed, sauteed, etc. Start cooking easy, healthy cauliflower recipes for your family today! With so many great recipes, it will be hard to decide which one to prepare first! Here are some of the recipes you will be making soon: Cumin & Orange Roasted Cauliflower Soup Red Lentil And Cauliflower Soup Parmesan Cauliflower Salad Crunchy Cranberry And Cauliflower Salad Warm Cauliflower Dip Cauliflower Wings With Honey Mustard Dipping Sauce Mashed Cauliflower with Stewed Mushrooms Loaded Baked Cauliflower Scallop, Shrimp And Cauliflower Bake Cauliflower Mac And Cheese

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Making Herbal Hand Creams and Salves: Storey's Country Wisdom Bulletin A-256 (Storey Country Wisdom Bulletin, a-256) by Norma Pasekoff Weinberg PDF

Making Herbal Hand Creams and Salves: Storey's Country Wisdom Bulletin A-256 (Storey Country Wisdom Bulletin, a-256) by Norma Pasekoff Weinberg


Product Details:

Author(s): Norma Pasekoff Weinberg

Publisher: --

Category: Cooking

Date: 01.07.2000

Pages: 32

Language: English

ISBN-10: 1580173039

ISBN-13: 9781580000000

Format: epub

Book Description:

Sensational Recipes for Silky-Smooth Hands! Experience the best moisturizers that nature has to offer! Whether you re an office worker or a stone mason, a gardener or a mechanic, chances are your hands could use some love and attention. Help is here! In Making Herbal Hand Creams and Salves, you ll find easy-to-follow recipes for more than twenty all-natural lotions and creams designed to hydrate, replenish, and smooth your skin for a beautiful, silky feeling. Author Norma Weinberg also offers expert advice on healing dry, cracked skin softening calluses soothing inflamed, sore cuticles preventing premature skin aging and removing age spots, as well as essential information on evaluating commercial products.

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субота, 12 березня 2016 р.

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld PDF

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld


Product Details:

Author(s): Jessica Seinfeld

Publisher: Atria Books

Category: Cooking

Date: 08.10.2013

Pages: 256

Language: English

ISBN-10: 1451662254

ISBN-13: 9781450000000

Format: azw3,pdf,rtf,epub,lit,lrf,mobi,fb2,pdb,txt,htmlz

Book Description:

Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but dont know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfelds The Cant Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those whove never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.

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Crock Pot Recipes Made Easy: Top 50 Delicious, and Healthy Quick to Prepare Meals For Every Member Of The Family - Top 10 Mouth - Watering Desserts In Less Than 10 Minutes by Melody Bell PDF

Crock Pot Recipes Made Easy: Top 50 Delicious, and Healthy Quick to Prepare Meals For Every Member Of The Family - Top 10 Mouth - Watering Desserts In Less Than 10 Minutes by Melody Bell


Product Details:

Author(s): Melody Bell

Publisher: --

Category: Cooking

Date: 19.02.2015

Pages: 171

Language: English

ISBN-10: B00TUJLF74

ISBN-13: --

Format: epub

Book Description:

Youre about to discover the top 50 most delicious meals you have ever seen while using your crock pot. These recipes were specifically chosen for the busy person who also bears the responsibility of preparing dinner for their family each night. That s why these recipes for your slow cooker are easy to prepare and many you can even do before you leave for work each day. So the cooking maybe done in your slow cooker but the prep time is quick an easy. Not only will you get these easy to read and understand recipes, you will also find they are mistake free. That s right! You can not mess these recipes up during your preparation. In addition to these delicious recipes for your main dish, we have even included our signature 10 Desserts in 10 Minutes . This means it will only take you 10 minutes to prepare these mouth watering dessert to put the exclamation point on to your perfect meal. Plus our table of contents is hyperlink active which means no scrolling to your favorite recipes. Just tap with your finger and you will have your recipe of choice sitting in front of you. Here Is A Preview Of What You ll Learn... The Top 50 Mistake Free Recipes For Your Crock Pot Easy To Read Language That Keeps Your From Guessing Link Activated Table Of Contents Nutritional Facts For Each Meal Full-Color Photographs Of Each Meal 10 Mouth Watering Desserts You Can Prepare In 10 Minutes Much, much more!

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Cooking With Coconut Oil Vol. 1 - 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty (Coconut Oil Diet, Coconut Oil Recipes and Cookbooks ) (Volume 1) by Samantha Sterling PDF

Cooking With Coconut Oil Vol. 1 - 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty (Coconut Oil Diet, Coconut Oil Recipes and Cookbooks ) (Volume 1) by Samantha Sterling


Product Details:

Author(s): Samantha Sterling

Publisher: --

Category: Cooking

Date: 30.12.2014

Pages: 108

Language: English

ISBN-10: 1505844363

ISBN-13: 9781510000000

Format: EPUB/MOBI/AZW3/PDF

Book Description:

In this volume Samantha brings you a wide variety of recipes that contain the miracle food know as coconut oil! Take a look at some of the delicious recipes! 50 in total to be exact! Tomato & Parsley Sauce Potatoes Creamy Wild Chowder Vegan Burger Swiss Chard with Garbanzo Beans and Couscous Garbanzo Curry Polenta Arepas Ginger Stir-Fry with Coconut Rice Avocado Tacos Vegan Style Shepherds Pie Tempeh Sandwiches: Easy Vegan Pasta & Pine Nuts Mediterranean Zucchini Pumpkin-Apple Curry Lentils Garlic-Ginger Tofu Baked Potato with Lentils Cheesless Vegan Mac Noodles with Spicy Tahini Spicy Potato Curry Quinoa Chard Pilaf Broccoli Quiche Lentil and Veggie Bake Grilled Tomato-Balsamic Veggies with Couscous Tempeh Fajitas Lentil, Kale, and Red Onion Pasta Teriyaki Tofu with Pineapple Tofu and Red Bell Peppers with Spicy Peanut Sauce Toasted Almond and Quinoa Salad Vegan Chili Marrakesh Stew Crispy Sesame Tofu and Broccoli Stuffed Sweet Potatoes Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley Greens Pesto Cajun Style Tempeh Celery Root Soup Garbanzo Cakes with Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo.

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Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory by Debra Music PDF

Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory by Debra Music


Product Details:

Author(s): Debra Music

Publisher: --

Category: Cooking

Date: 22.09.2015

Pages: 256

Language: English

ISBN-10: 1570619972

ISBN-13: 9781570000000

Format: AZW3/HTML/EPUB/PDF

Book Description:

Who doesnt love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America s first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo s story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

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пʼятниця, 11 березня 2016 р.

Three Times a Day by Marilou PDF

Three Times a Day by Marilou


Product Details:

Author(s): Marilou

Publisher: --

Category: Cooking

Date: 2015

Pages: --

Language: English

ISBN-10: 1487000359

ISBN-13: 9781490000000

Format: pdf

Book Description:

Three Times a Day was born of out of shared passions: Marilous for cooking and the art of entertaining and Alexandre Champagnes for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling Alexandre ? her then boyfriend ? took all the pictures. Their aim was to transform the relationship people have with food for the better ? and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup Chorizo, Crab & Shrimp Paella Lemon & Olive Chicken with Feta Couscous Gnocchi Pan-Fried in Butter with Pancetta & Peas and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.

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субота, 9 січня 2016 р.

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor by Marcela Valladolid PDF

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor by Marcela Valladolid


Product Details:

Author(s): Marcela Valladolid

Publisher: --

Category: Cooking

Date: 27.09.2011

Pages: 224

Language: English

ISBN-10: 307888266

ISBN-13: 9780310000000

Format: epub

Book Description:

Why wait until Tuesday night to have tacosand why would you ever use a processed kitwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fastand made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcelas show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.

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Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala PDF

Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala


Product Details:

Author(s): Cyrus Todiwala

Publisher: --

Category: Cooking

Date: 01.10.2013

Pages: 272

Language: English

ISBN-10: 1742706339

ISBN-13: 9781740000000

Format: EPUB

Book Description:

To Cyrus Todiwala, Mumbai will always be Bombay: the city of his childhood and the land that cultivated his love of food. Join Cyrus and his wife Pervin on a bustling jaunt around one of the world s most exciting and mysterious cities. Along the way you will sample pav bhaji - a delicious vegetable masala served with fluffy bread rolls - from street vendors, a spicy squid dynamite, dosas to die for and chapatiis straight out of his mothers kitchen. Learn how to make classic curries, delicate chutneys, tikkas and more. With recipes incorporating the best of Indian cuisine, as well as stunning hotographs from India, Mr Todiwala s Bombay is the essential Indian cookbook.

Tags: Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala, pdf, epub, mobi, fb2, djvu, lit, txt, rtf, doc, docx, chm, htmlz, lrf, azw, azw3, kindle, ebook


Turkish Cuisine - Starters by Yasemin Dagdelen PDF

Turkish Cuisine - Starters by Yasemin Dagdelen


Product Details:

Author(s): Yasemin Dagdelen

Publisher: --

Category: Cooking

Date: 28.12.2014

Pages: 38

Language: English

ISBN-10: B00RK2VONI

ISBN-13: --

Format: EPUB/MOBI/AZW3/PDF

Book Description:

The second cookbook from the series of the traditional and modern Turkish cuisine is dedicated to starters and salads. We all wish for a healthy diet that does not require a lot of time. These recipes are your solution! In total 16 recipes will present you the basis of the Turkish cuisine about starters and salads. Dishes made of ingredients that can be found in every fridge. I am a working mother. Time is a scarce good for me. The healthy diet of my family lies at my heart though. All recipes describe an easy and practical preparation. With this guide, the success of the dishes is guaranteed.

Tags: Turkish Cuisine - Starters by Yasemin Dagdelen, pdf, epub, mobi, fb2, djvu, lit, txt, rtf, doc, docx, chm, htmlz, lrf, azw, azw3, kindle, ebook